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INGREDIENTS 4 portions (6 ounces/170 g each) beef tenderloin (naturally raised if available) 1 tablespoon (15 ml) kosher salt (divided use) cracked black pepper, to taste ¼ cup (60 ml) olive oil 1 cup (about 40 g) fresh basil leaves 5 large cloves fresh garlic,...

Korean Style Kalbi Short Ribs INGREDIENTS 16 “Korean Style” crosscut beef short ribs 2 cups (320 g) cooked rice, for serving Kimchi, for serving For the marinade 2 tablespoons (30 ml) sesame oil 2 tablespoons (25 g) brown sugar 1 ½ teaspoons (7.5...