Barbecued Potato Salad
INGREDIENTS
For the potatoes
2 pounds (.9 kg) red ppotatoes, washed and cubed
1 tablespoon cider vinegar
1 jar (12-ounces/342 g) roasted red peppers, drained, seeded, patted dry, and chopped
1 handful fresh flat leaf parsley, chopped
4 scallions, trimmed and chopped...
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